Pu'er or pu-erh or is a variety of fermented tea produced in Yunnan province, China, and named after Pu'er City. Fermentation in the context of tea production. Don't know which tea is right for you? Answer a few questions and the Online Wizard will show you all the Chinese teas that suit your. Beyond the potential benefits of polyphenols and caffeine, black tea will help you lose weight if you use it as a. Pu-erh Tea, Chinese Tea, Oolong Tea, Black Tea Welcome to Generation Tea. Our tea collection represents some of the finest unblended teas China has to offer. USE IT AS A BASE FOR SMOOTHIES. A green tea smoothie was part of Margaret McGraw’s weight-loss strategy. All About Pu- erh Tea. Fermentation. Post- fermentation from aging. Growing. Regions: Yunnan. Best Seasons To Purchase. Spring, Summer, Autumn. Pharmacological Elements: Vitamins B1. B2 C and E, potassium, phosphorous, calcium. Types: Green or. “Sheng”. Black or. “Shou”: (also. Popular Varieties: Pu- Erh Tea Cake Red Dayi 7. Menghai Tea Factory, 2. Black/Shou)Pu- Erh Tea Brick, Wild Leaves, Ke Yi Xing, 1. Green/Sheng)Pu- Erh Tuo Cha, Xiaguan Tuo, Xiaguan Tea Factory, 1. Green/Sheng)Emperor Pu- Erh Loose Leaf Tea 2. Black/Shou)Pu- Erh tea (also. China's great treasures and has only recently. West. It is unlike any. Westerners can. appreciate its similarities to fine wine, with. Like the great wine regions of the world. Pu- Erh Tea production is highly regulated to. Each estate. produces its own special type of leaves. Some trees are said to be over. The leaves picked from these. The. leaves are harvested and sent to Pu- Erh City. Paradoxically, in Yunnan in the past. Pu- Erh was seen as an. As we discuss in the section on Black Tea. Chinese teas. In. West, what are known as the Chinese Black. Teas are actually known as Red Teas in China. Both Green and Black varieties. Withering - . . The Black variety has the. Both varieties are. Pu- Erh Teas differ from. Rolling/Forming step. It is the heaping of the leaves into a pile. This adds a highly- prized. Green Pu- Erh Tea has been around for. Black Pu- Erh Tea. Pu- Erh teas came on the market in 1. After processing, for both green and black. Brick Tea (Juan Cha)Cake Tea (Beeng Cha)Bell Shape (Toa Cha)Mushroom Shape (Maw Gu Toaw)After forming, the tea is stored in warm and. Pu- Erh tea is drinkable after 3. The plants in this region. Today, Pu- Erh Tea with. There is a long history of. Pu- Erh Tea. dating back to the 7th century. It. was found that tea actually improved with age. In Tibet. where beef and mutton and few vegetables were. Guangdong. and Hong Kong consumed seafood- based diets. Pu- Erh Tea helped. In 8. 62 CE, Fan Cheuk, a Tang Dynasty (6. CE) scholar undertook a mission on behalf. Emperor to Western China and. Yunnan. They cook. In 1. 39. 1, in the Ming Dynasty (1. CE), the first Ming Emperor ordered the. Only loose leaf tea would be. Many Emperors drank Pu- Erh tea for longevity. In the. Qing Dynasty (1. Pu- Erh tea from. Simao in Yunnan became a tribute tea by order. Yongzheng, the second Qing Emperor. In the. tribute custom, tea regions were selected by. Emperor to produce tea to be offered as a. The last Qing. Emperor Fu Yi (also known as Pu Yi) and the. China's history said “Drink. Loong Jien (Dragon Well Green Tea) in summer. Pu- Erh in winter. Tea export increased and the. Pu- Erh Tea Horse. Roads which radiated throughout Asia, carrying. In. fact the longer the storage, the better the. We recommend storage in unglazed. The best clay. containers are made from the same Yixing clay. Yixing teapots. For tea that is to be consumed. Since more of the surface of the. If you do. not intend to drink a tea before 5 years, it. For a full discussion on storing Pu- erh tea. How. To Store Pu- erh Tea by Daniel Lui. Few. Pu- Erh Teas have any Western language on the. The. compressed teas benefit from an additional. It is these “vintage”. Some vintages. are very famous and very rare, with natural. Just like wine, there are. Pu- Erh teas for every taste and. Purchasing Pu- Erh tea is a process of finding. As in China, this. For a more complete discussion on buying. Chinese teas, read our guide How To Buy Chinese Tea. Daniel Lui. For the average Westerner, much of this. Each person must make their own. While there are. centuries of tradition and empirical evidence. Traditional Chinese Medicine, there is. Even the. effect of anti- oxidants to prevent anything. We believe that any food product can have. We. do not recommend teas on the basis of health. For reference purposes only, we list the. Pu- Erh Tea as commonly recognized. Traditional Chinese Medicine: Aids digestion and fat break down. Has been used in the treatment of. High level of Vitamin C which is soluble in. Caffeine. It is common to hear people say “Tea has much. It is just as. common to hear the opposite point of view. In. fact with all the varieties of teas and. So how much caffeine does tea and coffee. Scientific studies and consumer group. We will. refer to a well detailed study published by. British Government in 2. All Teas mean 4. Instant Coffee mean 5. Ground Coffee mean 1. It has been generally believed that Chinese. Green Tea has less caffeine than Black Tea. In fact Green Tea may have more caffeine. Black Tea. The confusion has been the. Most Black Tea exported to the West is from. India and the Camellia assamica. Indian tea is made produces. Camellia. sinensis variety that is used for. Chinese teas. Furthermore, the oxidization. Chinese Black Teas. So when you. compare Chinese Green Tea to Chinese Black. Tea, caffeine content in Chinese Green Teas. Chinese Black Teas. Post- fermentation by ageing. Generally. Green Pu- Erh contains more caffeine than Black. Pu- Erh as the Black varieties are. The true Chinese Black Teas as. China are the. post- fermented, aged teas such as Pu- Erh. Tea). But there is a way to reduce the caffeine. This highly controlled. In Gong Fu. Cha, the first brew is for washing the. This also has the effect of washing. To learn about tea- making using the. Chinese Gong Fu Cha (Tea With. Great Skill) technique, read our guide Gong Fu Cha - . The Complete Guide To Making Chinese. Tea by Daniel Lui.
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